Here's my summary of the workouts and meals I completed/ingested this past week.
30 July an in between "I'm bored day"
Warmup: 22lb dumbbells - 3 chinups, 7 dips, 4 chinups, 7 dips, 3 chinups, 7 dips
Workout: Power Snatch 5x5, 95lbs
Cooldown: 5x25lb plate lift
31 July an active rest day
3 x 50 air squats
3 x 25 pushups
1 August Rest
2 August Shoulder press
Warmup:30lb plates - 4 chinups, 3 chinups, 2 chinups; 35lb plate - 6 dips
Workout: 5-140, 5-145, 5-150, 5-160, 3-165
Cooldown: 3 45lb chinups
3 August Deadlift
Warmup: 10 weighted (45lbs) dips
Workout: 5-285, 5-300, 5-320, 5-340, 5-360
Cooldown: 7 weighted (55lbs) dips
4 August Squat Cleans
Warmup: 5 65lb weighted dips
Workout: 5-135, 5-140, 5-145, 5-150 & 5-160
Cooldown: 5 70lb weighted dips
5 August Rest day
Tried to eat I did the chicken sausages, but couldn't. After I ate this, I drank the green tea and waited ten minutes while the cooks prepared more ribs. I took three to go and ate them while my laundry dried.
If you think I am crazy for getting so many calories from unfertilized chickens, steak and nuts, click here.
30 July an in between "I'm bored day"
Warmup: 22lb dumbbells - 3 chinups, 7 dips, 4 chinups, 7 dips, 3 chinups, 7 dips
Workout: Power Snatch 5x5, 95lbs
Cooldown: 5x25lb plate lift
Pot roast, tater tots, corned beef hash and scrambled eggs. |
Three cookies and butter pecan (which are nuts and good for you) ice cream. This is a once in a month serving. |
31 July an active rest day
3 x 50 air squats
3 x 25 pushups
Pot roast, eggs, sweet potatoes and salad. |
1 August Rest
Pot roast, salad and potato salad. |
2 August Shoulder press
Warmup:30lb plates - 4 chinups, 3 chinups, 2 chinups; 35lb plate - 6 dips
Workout: 5-140, 5-145, 5-150, 5-160, 3-165
Cooldown: 3 45lb chinups
Fourteen chicken wings and two sausage patties. |
3 August Deadlift
Warmup: 10 weighted (45lbs) dips
Workout: 5-285, 5-300, 5-320, 5-340, 5-360
Cooldown: 7 weighted (55lbs) dips
Eggs, steak and sausage. |
4 August Squat Cleans
Warmup: 5 65lb weighted dips
Workout: 5-135, 5-140, 5-145, 5-150 & 5-160
Cooldown: 5 70lb weighted dips
Eggs, sausage, ham and nuts. |
5 August Rest day
4 beef spare ribs and a small salad. |
Tried to eat I did the chicken sausages, but couldn't. After I ate this, I drank the green tea and waited ten minutes while the cooks prepared more ribs. I took three to go and ate them while my laundry dried.
If you think I am crazy for getting so many calories from unfertilized chickens, steak and nuts, click here.
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